{"product_id":"coltello-satake-kuro-kosantoku-14-cm","title":"Coltello Satake Kuro Kosantoku 14 cm","description":"\u003ch2 data-start=\"113\" data-end=\"177\"\u003eKuro Kosantoku – Coltello Giapponese in Acciaio Damasco 14 cm\u003c\/h2\u003e\n\u003ch3 data-start=\"179\" data-end=\"231\"\u003eColtello da chef compatto, affilato e bilanciato\u003c\/h3\u003e\n\u003cp data-start=\"232\" data-end=\"492\"\u003eIl \u003cstrong data-start=\"235\" data-end=\"253\"\u003eKuro Kosantoku\u003c\/strong\u003e è un coltello giapponese artigianale progettato per garantire \u003cstrong data-start=\"316\" data-end=\"354\"\u003eaffilatura, controllo e precisione\u003c\/strong\u003e. Ideale per il taglio di \u003cstrong data-start=\"380\" data-end=\"406\"\u003everdure, carne e pesce\u003c\/strong\u003e, è perfetto per chi cerca un coltello da cucina professionale, leggero e maneggevole.\u003c\/p\u003e\n\u003cp data-start=\"494\" data-end=\"657\"\u003eLa lama martellata in \u003cstrong data-start=\"516\" data-end=\"533\"\u003eacciaio VG-10\u003c\/strong\u003e è lavorata otto volte, raggiungendo una durezza di circa \u003cstrong data-start=\"591\" data-end=\"601\"\u003e58 HRC\u003c\/strong\u003e, per un filo duraturo e prestazioni costanti nel tempo.\u003c\/p\u003e\n\u003ch3 data-start=\"664\" data-end=\"691\"\u003eMateriali e costruzione\u003c\/h3\u003e\n\u003cul data-start=\"692\" data-end=\"1007\"\u003e\n\u003cli data-start=\"692\" data-end=\"735\"\u003e\n\u003cp data-start=\"694\" data-end=\"735\"\u003eLama in \u003cstrong data-start=\"702\" data-end=\"733\"\u003eacciaio Damasco a 67 strati\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"692\" data-end=\"735\"\u003e\n\u003cp data-start=\"694\" data-end=\"735\"\u003eAcciaio \u003cstrong data-start=\"746\" data-end=\"755\"\u003eVG-10\u003c\/strong\u003e ad alta durezza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"774\" data-end=\"835\"\u003e\n\u003cp data-start=\"776\" data-end=\"835\"\u003eFinitura martellata per ridurre l’adesione degli alimenti\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"836\" data-end=\"874\"\u003e\n\u003cp data-start=\"838\" data-end=\"874\"\u003eManico lungo in \u003cstrong data-start=\"854\" data-end=\"872\"\u003elegno bruciato\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"875\" data-end=\"944\"\u003e\n\u003cp data-start=\"877\" data-end=\"944\"\u003eBolster e fondello in acciaio \u003cstrong data-start=\"907\" data-end=\"915\"\u003e18\/8\u003c\/strong\u003e per equilibrio e stabilità\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"945\" data-end=\"1007\"\u003e\n\u003cp data-start=\"947\" data-end=\"1007\"\u003e\u003cstrong data-start=\"947\" data-end=\"966\"\u003eForgiato a mano\u003c\/strong\u003e, consegnato in elegante scatola di legno\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1014\" data-end=\"1042\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cul data-start=\"1043\" data-end=\"1243\"\u003e\n\u003cli data-start=\"1043\" data-end=\"1096\"\u003e\n\u003cp data-start=\"1045\" data-end=\"1096\"\u003eTipo: \u003cstrong data-start=\"1051\" data-end=\"1094\"\u003eKosantoku \/ Coltello giapponese da chef\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1097\" data-end=\"1126\"\u003e\n\u003cp data-start=\"1099\" data-end=\"1126\"\u003eLunghezza lama: \u003cstrong data-start=\"1115\" data-end=\"1124\"\u003e14 cm\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1127\" data-end=\"1146\"\u003e\n\u003cp data-start=\"1129\" data-end=\"1146\"\u003ePeso: \u003cstrong data-start=\"1135\" data-end=\"1144\"\u003e180 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1147\" data-end=\"1182\"\u003e\n\u003cp data-start=\"1149\" data-end=\"1182\"\u003eUtilizzo: verdure, carne, pesce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1183\" data-end=\"1243\"\u003e\n\u003cp data-start=\"1185\" data-end=\"1243\"\u003eBilanciamento: ottimizzato per tagli precisi e controllati\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1250\" data-end=\"1297\"\u003ePerché scegliere un coltello molto affilato\u003c\/h3\u003e\n\u003cp data-start=\"1298\" data-end=\"1559\"\u003eUn coltello estremamente affilato consente tagli netti che preservano \u003cstrong data-start=\"1368\" data-end=\"1398\"\u003esapore, colore e struttura\u003c\/strong\u003e degli ingredienti.\u003cbr data-start=\"1417\" data-end=\"1420\"\u003eLa minore pressione durante il taglio riduce la perdita di succhi, migliora la resa in cottura e prolunga la \u003cstrong data-start=\"1529\" data-end=\"1558\"\u003efreschezza degli alimenti\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Satake","offers":[{"title":"Default Title","offer_id":56336823877956,"sku":"611382","price":199.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/9378\/5540\/files\/611382.jpg?v=1769780686","url":"https:\/\/rinaldoshop.com\/products\/coltello-satake-kuro-kosantoku-14-cm","provider":"Rinaldoshop","version":"1.0","type":"link"}